Here are some photographs from this summer (2016).
Although the school year has started and produce is currently being used in the classrooms, the garden workers grew a plethora of previously unmentioned crops. These include rainbow chard, basil, radishes, and peas. These photographs were too beautiful to exclude from our website.
This food was harvested and distributed mostly to students and faculty working at Ithaca College during the summer months, and some produce went to facilities as a thank you for building us such incredible fixtures and maintaining the grounds diligently.
Nothing like fresh, organic, sustainably produced, local produce!
-IC Campus Gardens